Is cherry wood good to burn?

Cherry wood is a popular choice among homeowners and outdoor enthusiasts for its beauty and durability. The wood has a rich, reddish-brown color and a smooth texture that make it an attractive option for furniture, flooring, and decorative items. However, one question that often arises is, “Is cherry wood good to burn?”

The answer is yes, cherry wood is an excellent choice for burning. In fact, it is one of the most sought-after hardwoods for firewood due to its high heat output, long burn time, and a pleasant aroma. In this article, we will explore the various benefits of burning cherry wood and provide tips for using it as a fuel source.

What is cherry wood?

Is cherry wood good to burn

Cherry wood is a hardwood that comes from the cherry tree, a species of tree that is part of the rose family. Cherry trees are native to Asia, Europe, and North America, and their wood is highly prized for its strength, durability, and beautiful color.

The heartwood of the cherry tree is a reddish-brown color, while the sapwood is a lighter color that can range from white to pale yellow. Cherry wood is commonly used in furniture making, cabinetry, flooring, and decorative items due to its fine grain and natural luster. It is also a popular choice for smoking and grilling due to its pleasant aroma and mild flavor.

Characteristics of cherry wood

Cherry wood has several unique characteristics that make it a popular choice for furniture, flooring, and decorative items.

Here are some of the key features of cherry wood:

  1. Color: The heartwood of the cherry tree has a rich, reddish-brown color that darkens over time. The sapwood, on the other hand, is a pale yellow to white color.
  2. Grain: Cherry wood has a fine, straight grain that gives it a smooth, uniform texture. It also has a subtle, distinctive pattern of small, dark pith flecks.
  3. Density: Cherry wood is a medium-density hardwood that is moderately heavy and strong. It has good shock resistance and is less prone to splitting than other hardwoods.
  4. Durability: Cherry wood is a durable hardwood that is resistant to wear and tear. It is also resistant to decay and rot, making it a good choice for outdoor furniture.
  5. Workability: Cherry wood is easy to work with and responds well to both hand and machine tools. It also accepts stains and finishes well, allowing it to be customized to fit any design aesthetic.
  6. Sustainability: Cherry trees are a renewable resource, and cherry wood is readily available from sustainable forestry practices.

Overall, cherry wood is a versatile and attractive hardwood that is prized for its durability, beauty, and ease of use. Whether you’re building furniture or creating decorative items, cherry wood is an excellent choice that is sure to stand the test of time.

How does cherry wood compare to other types of firewood?

Cherry wood is a popular choice for firewood due to its excellent burning characteristics. Here’s how it compares to other types of firewood:

  1. Heat Output: Cherry wood has a high heat output and can generate a lot of heat per unit of wood. It produces more heat than softer woods like pine or spruce but slightly less heat than dense hardwoods like oak or hickory.
  2. Burn Time: Cherry wood has a moderate burn time and can last longer than softer woods like fir or cedar. However, it burns faster than dense hardwoods like oak or maple.
  3. Ease of Ignition: Cherry wood is relatively easy to ignite, making it a good choice for starting fires. It doesn’t require a lot of kindling or a high-temperature fire starter.
  4. Smoke and Sparks: Cherry wood produces very little smoke and few sparks when burned, making it a good choice for indoor or outdoor fires.
  5. Aroma: Cherry wood has a pleasant, sweet aroma when burned, making it a popular choice for smoking meats and other foods. The aroma is less strong than other woods like mesquite or hickory, making it a good choice for those who prefer a milder smoke flavor.

Overall, cherry wood is an excellent choice for firewood due to its high heat output, moderate burn time, ease of ignition, low smoke and sparks, and a pleasant aroma. While it may not be the densest or longest-burning hardwood available, it provides a good balance of heat and burns time and is a popular choice for both indoor and outdoor fires.

BTU (British Thermal Unit) value of cherry wood

Is cherry wood good to burn

The BTU (British Thermal Unit) value of cherry wood varies depending on factors such as the wood’s moisture content, density, and size. However, on average, cherry wood has a BTU value of around 20-25 million BTUs per cord (128 cubic feet of wood). This is comparable to other hardwoods such as oak, hickory, and maple, which also have a BTU value in the range of 20-25 million BTUs per cord.

It’s important to note that the actual heat output of cherry wood will vary depending on how it is burned, the size of the firewood, and other factors, such as the efficiency of the stove or fireplace being used. However, in general, cherry wood is considered to be a good fuel source for heating and cooking due to its high heat output and moderate burn time.

The moisture content of cherry wood

The moisture content of cherry wood can vary depending on a number of factors, including the age and location of the tree, the time of year it was cut, and the conditions under which it was stored. In general, freshly cut cherry wood has a moisture content of around 50-60%. This high moisture content can make the wood difficult to burn, as it can produce more smoke and create creosote buildup in chimneys and stovepipes.

To burn cherry wood effectively, it is recommended to let it dry and season for at least 6-12 months before use. During this time, the moisture content will gradually decrease to around 15-20%, which is considered optimal for burning. A moisture meter can be used to measure the moisture content of the wood and determine if it is ready to be burned.

It’s important to note that burning wood with a high moisture content can also reduce its heat output and efficiency, as some of the energy is used to evaporate the water instead of producing heat. In addition, burning wet wood can also create more pollution and contribute to air quality issues. Therefore, it’s recommended to only burn dry, seasoned wood for optimal efficiency and safety.

Is cherry wood easy to split?

Cherry wood can be easy or difficult to split, depending on various factors such as the age of the tree, the direction of the grain, and the moisture content of the wood.

In general, younger cherry trees with straighter grain patterns and lower moisture content are easier to split than older trees with more irregular grain patterns and higher moisture content.

If you’re planning on splitting cherry wood, it’s best to choose the wood that is dry and has been stored in a dry place for at least a year. This will make it easier to split and reduce the risk of wood warping or cracking during the splitting process.

Is cherry wood hardwood or softwood?

Cherry wood is considered hardwood rather than softwood. Hardwoods come from deciduous trees, which are trees that lose their leaves in the fall, while softwoods come from evergreen trees, which keep their needles or leaves all year round.

Cherry wood is a popular choice for furniture and flooring due to its strength, durability, and beautiful color. It is also relatively easy to work with, making it a favorite among woodworkers.

One of the defining characteristics of hardwoods is their dense cell structure, which gives them strength and durability. Cherry wood is no exception, and it is prized for its resistance to wear and tear, as well as its ability to withstand moisture and humidity.

In contrast, softwoods have a less dense cell structure, making them less strong and less durable than hardwoods. Softwoods are often used for things like construction lumber, paper, and pulp.

Does cherry wood produce a lot of smoke when burned?

Cherry wood is known to produce a relatively low amount of smoke when burned, making it a popular choice for use in smoking and grilling. This is because cherry wood has a lower moisture content than many other types of wood, which can contribute to less smoke and a cleaner burn.

When used for smoking meats or other foods, cherry wood imparts a mild, sweet flavor that is similar to other fruitwoods like apple or peach. This makes it a great choice for smoking chicken, pork, or fish, as well as for adding flavor to other grilled or roasted dishes.

Overall, while cherry wood may produce some smoke when burned, it is not known for producing excessive amounts and is generally considered a good choice for use in smoking and grilling.

How long does cherry wood burn?

Cherry wood is a hardwood that burns relatively slowly and can provide a steady source of heat. The exact burning time for cherry wood can vary depending on factors such as the moisture content of the wood, the size of the pieces, and the conditions of the fire.

However, as a general guideline, cherry wood can burn for about 3-4 hours per bundle or cord of wood. It is important to note that proper storage and seasoning of the wood can also impact the burning time and quality of the fire.

Does burning cherry wood produce a pleasant aroma?

Yes, burning cherry wood can produce a pleasant aroma. Cherry wood is known for its sweet and fruity scent, which can be released when it is burned. This aroma can add to the ambiance of a fire and create a more enjoyable experience.

It’s worth noting that the strength of the aroma can vary depending on the quality of the wood, the moisture content, and other factors. However, many people enjoy burning cherry wood for its pleasant scent and the warm, cozy atmosphere it can create.

Can cherry wood be used for cooking or smoking food?

Yes, cherry wood is a popular wood for cooking and smoking food. The wood is known for imparting a sweet, fruity flavor to the food being cooked or smoked, making it a great choice for meats like chicken, pork, and fish.

Cherry wood can be used as wood chips or chunks and is often used in combination with other woods like hickory or mesquite to add complexity to the flavor profile. It’s important to note that the wood should be properly seasoned and free from any chemicals or contaminants before using it for cooking or smoking.

Where can you find cherry wood for burning?

Cherry wood for burning can be found in a variety of places, depending on where you live and what resources are available.

Here are some common places to look:

  1. Firewood dealers: Many firewood dealers offer cherry wood for sale, either by the bundle or by the cord. Look for dealers in your local area, or search online for firewood sellers who can deliver to your location.
  2. Local orchards: Cherry wood can sometimes be found at local orchards that grow cherry trees. These orchards may sell cherry wood as a byproduct of their business.
  3. Online marketplaces: Online marketplaces like Amazon, eBay, and Craigslist can be good sources for purchasing cherry wood for burning. Look for sellers who have good reviews and can provide detailed information about the wood they are selling.
  4. Woodworking shops: Woodworking shops and lumberyards may also sell cherry wood, although it may be in the form of lumber rather than firewood. If you have access to a sawmill, you may be able to purchase cherry logs and cut them into firewood yourself.
  5. Private sellers: You may be able to find cherry wood for burning from private sellers in your local community. Look for advertisements on community bulletin boards, in local newspapers, or on social media platforms like Facebook Marketplace.

Tips for storing cherry wood for burning

Is cherry wood good to burn

Proper storage is important for ensuring that cherry wood is ready to use for burning. Here are some tips for storing cherry wood:

  1. Keep it dry: Cherry wood needs to be properly seasoned and dried before it can be used for burning. Store the wood in a dry, well-ventilated area to ensure that it remains dry. A covered woodpile or shed can help to protect the wood from moisture.
  2. Keep it off the ground: Storing the wood off the ground can help to prevent moisture from seeping into the wood. Use a raised platform, pallets, or other materials to keep the wood off the ground.
  3. Store it properly: Stack the wood in a neat, orderly pile to allow for good air circulation. This can help to speed up the seasoning process and prevent mold or fungus from growing on the wood.
  4. Use a moisture meter: Use a moisture meter to test the moisture content of the wood. The ideal moisture content for burning cherry wood is between 15-20%. If the wood is too wet, it will not burn well and can create excess smoke.
  5. Rotate the wood: If you have a large stockpile of cherry wood, it’s a good idea to rotate the wood periodically. Move the older wood to the top of the pile and bring the newer wood to the bottom. This can help to ensure that all of the wood is properly seasoned and ready to use for burning.


Precautions and safety tips when burning cherry wood

When burning cherry wood, it’s important to take certain precautions to ensure your safety and prevent accidents.

Here are some precautions and safety tips to keep in mind:

  1. Properly ventilate the area: Burning cherry wood can produce carbon monoxide and other gases, so it’s important to ensure that the area where you are burning the wood is well-ventilated. Open a window or door, or use a chimney or other ventilation system to ensure proper airflow.
  2. Use a screen or grate: Use a screen or grate to prevent embers from flying out of the fire and starting a fire elsewhere. This can also help to prevent burns from accidental contact with the fire.
  3. Keep a fire extinguisher nearby: Keep a fire extinguisher or a bucket of water nearby in case of an emergency. It’s also a good idea to have a phone nearby in case you need to call for help.
  4. Never leave the fire unattended: Never leave a burning fire unattended, even for a short period of time. Make sure the fire is fully extinguished before leaving the area.
  5. Don’t overload the fire: Don’t overload the fire with too much wood or other materials. This can create a fire that is difficult to control and can increase the risk of accidents.
  6. Dispose of ashes properly: Once the fire is completely extinguished, dispose of the ashes properly. Wait until the ashes are cool before handling them, and use a metal container to dispose of them.

By following these precautions and safety tips, you can enjoy the warmth and beauty of a cherry wood fire while minimizing the risk of accidents or injury.


This page answers the question is cherry wood good to burn. Cherry wood is a good option for burning. It burns relatively cleanly and produces a pleasant aroma, making it a popular choice for fireplaces, wood stoves, and outdoor fire pits.

Additionally, cherry wood is a great option for cooking and smoking food, as it imparts a sweet, fruity flavor to meats and other foods. However, it’s important to properly season and store the wood, and to take certain safety precautions when burning it to ensure your safety and prevent accidents.